3 edition of Nutrition and the adult found in the catalog.
Includes bibliographies and index.
|Statement||edited by Roslyn B. Alfin-Slater and David Kritchevsky.|
|Series||Human nutrition ;, v. 3B|
|Contributions||Alfin-Slater, Roslyn, 1916-, Kritchevsky, David, 1920-|
|LC Classifications||QP141.A1 H84 vol. 3B, QP771 H84 vol. 3B|
|The Physical Object|
|Pagination||xix, 424 p. :|
|Number of Pages||424|
|LC Control Number||79003888|
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Designed for the.The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.